Appearance: Pale yellow white
Texture: This cheese crumbles easily due to its extended aging, and is one of our drier-style cheddars. It maintains a delightfully creamy texture on the palate.
Taste: Creamy and nutty, this cheese has the distinctive “bite” and crunch of a sharp cheddar.
- Mt. Mazama shines on a cheese plate along with a berry or stone fruit compote, roasted nuts, and rustic bread. It also makes an outstanding burger!
- We enjoy this versatile cheese with a variety of ales and porters. It also pairs well with unoaked Chardonnay, or an earthy, old-world Pinot Noir or Syrah.