Appearance: Ivory to pale yellow, with clearly-defined green-blue veins of mold
Texture: Buttery and luscious with a melt-in-your-mouth quality
Taste: Sweet cream, hay, and a savory/meaty quality, with moderate “blue” flavor
Suggested Pairings:
- The sweet yet savory flavors of Oregonzola pair beautifully with proscuitto, figs, and pears. Or spoon over warm polenta and top with toasted pine nuts for a rich, flavorful dish.
- Oregonzola is lovely next to earthy red wines such as Syrah or a French Burgundy. To stick with an Italian theme, we recommend it with Barbera or at dessert beside a glass of Vin Santo.
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